One of my other focuses is on living foods. I set up a worldwide consultation company in 2003 called Raw Temple. During the last several years I have personally conducted several workshops and have designed and conducted several chef certification training programs in places such as Amsterdam, Vancouver B.C. and Maui, Hawaii. Raw Temple does consulting and advising with living foods and the consciousness that comes with it. In the spring of 2004 I helped to open Vancouver, Canada’s first and only 100% live food restaurant called the Living Source Café. In the four months of this project I was in charge of everything from start to finish. We did a full renovation to convert retail space to a licensed kitchen, sourced all the equipment to set up a state of the art live foods kitchen, developed the menu for the café, trained all the staff and management in all aspects of live food consciousness, created and implemented the advertising campaign, conducted many interviews with the media and held a series of workshops for the public about live foods consciousness.